Pie dough (store-bought or homemade)
Pumpkin puree
Sugar
Pumpkin spice
Egg (for egg wash)
Frosting (optional)
1. Preheat your oven to 375°F (190°C).
2. Roll out the pie dough and cut it into rectangles.
3. In a bowl, mix pumpkin puree, sugar, and pumpkin spice.
4. Place a spoonful of the pumpkin mixture on half of the rectangles, leaving space around the edges.
5. Top with another rectangle, seal the edges with a fork, and brush with egg wash.
6. Bake for 20-25 minutes until golden brown. Let cool and frost if desired.
Vanilla cupcake batter
Yellow, orange, and white food coloring
Buttercream Frosting
1. Preheat your own to 350°F (175°C) and line a cupcake pan with liners.
2. Prepate the vanilla cupcake batter and divide it into three bowls.
3. Color one bowl yellow, the second orange, and leave the third white.
4. Layer the colored batters in the cupcake liners, starting with yellow, then orange, and finally white.
5. Bake for 18-20 minutes. Let cool and frost with a swirl of buttercream.
Hot dogs
Almonds (for fingernails)
Ketchup (for "blood")
1. Cut the hot dogs to resemble fingers, making a slight indent for the knuckles.
2. Insert an almond into one end of each hot dog to represent a fingernail.
3. Serve with ketchup on the side for dipping.
Hard-boiled Eggs
Mayonnaise
Mustard
Black olives
1. Cut the hard-bolied eggs in half and remove the yolks.
2. Mash the yolks with mayonnaise and mustard until smooth.
3. Fill the egg whites with the yolk mixture.
4. Slice black olives to create spider bodies and legs, placing them on top of the filled eggs.